Sharp
Jan 14th, 2008 by Juha Ylitalo
This week’s topic on Moody Monday is sharp with good description on what all sort of things it can mean. My answer to this challenge is bit contradictory. Usually when people see someone doing Taiji dao, they assume that those knives are sharp. However, sad truth is that blade would not be able to cut meat, if you would try to use it as kitchen knife. Instead, knife is more like a mace or other bludgeon weapon. Of course, this way it is a whole lot safer for everyone, when you have number of people doing Taiji Dao together.
More photographs: Taiji
Technical information: Canon EOS 20D & Canon EF 17-40mm f/4L USM (40mm, 1/160s, f/4, ISO100)
