Food
Dec 18th, 2004 by Juha Ylitalo
This album is more about desserts and other sweet stuff than typical finnish food. Gingerbread and Christmas tarts are something that Finns eat in December and beginning of January, while French Toast with strawberry jelly and ice cream is typically summer foods. Crayfishes season starts in August and ends in September. Candies and buns are something that Finns have tendency to eat around the year.
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Related topics:
Gingerbread
French Toast
European Crayfish
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